The nutritional requirements are often compromised and the body is deprived of essential nutrients required during cancer treatment leading to malnutrition.Oncology nutrition aims to prevent and manage malnutrition by providing tailored dietary guidance and interventions to provide the best possible quality of life and control symptoms that cause distress.

Malnutrition is an obstacle in the treatment process because it weakens the patient’s ability to fight disease effectively, ultimately decreasing their quality of life. While all the nutrients are essential for healing , so the lack of nutrients in the body may cause a deficiency that can hamper recovery.
Cancer patients often have unique nutritional needs due to factors such as increased energy requirements, altered metabolism and sensory reflexes like taste and smell, specific dietary restrictions.

Maintaining adequate nutrition during treatment can help minimize treatment-related side effects, enhance immune function, and support overall health.
Oncology nutritionists conduct individualized nutrition assessments and counseling sessions to each patient’s specific needs, preferences, and treatment goals. This may involve ongoing monitoring, nutritional counseling, and lifestyle interventions to promote optimal health and well-being post-treatment.